- Results ready in 15 minutes
- Two separate test lines: – S. Typhi antigen – SParatyphi antigen (A, B, C)
- High sensitivity and specificity (validated against blood culture and PCR)
- Sampling: – 5 µl whole blood (fingertip prick) – or 2–3 drops of serum/plasma
- Built-in procedural and quality control in each cassette
- 10 individually packaged test cassettes
- Accessories for 10 tests included (capillary tubes, buffer and lancets)
- Instructions for use in English (IFU)
- Store at room temperature 2–30°C – no refrigeration required
- Long shelf life (typically 24 months)
What is analysed
Fish and seafood
- Antigens from both Salmonella Typhi and Salmonella Paratyphi (A
Other
- B
- C)